Luna - Galletas de boda mexicanas

Traditional Mexican wedding cookies are made from a simple shortbread dough. Luna follows this classic approach with ingredients like flour, sugar, shortening, eggs, vanilla, salt, and toasted pecans for a warm, nutty flavor. After baking, each cookie is finished with a generous coating of powdered sugar to create its soft, melt-in-your-mouth texture.

They’re called Mexican wedding cookies because they’ve long been part of celebrations, especially weddings, holidays, and family gatherings. Their delicate, powdered-sugar finish and buttery crumb make them perfect for elegant dessert tables. The name also reflects their cultural roots, and in Spanish they’re often known as polvorones de boda or simply polvorones.

At weddings, cookies like these are often shared to symbolize joy, abundance, and sweetness in the newlyweds’ life together. Traditional Mexican wedding cookies are commonly served on dessert tables, packaged as favors, or placed in decorative tins for guests to enjoy. Their soft, powdered-sugar coating makes them a festive treat associated with celebration.

Both are shortbread-style cookies, but Mexican wedding cookies like Luna tend to be softer and more delicate, often made with toasted pecans and finished with a thick layer of powdered sugar. Italian wedding cookies can be denser, sometimes flavored with almond or anise, and may use glazes rather than powdered sugar. Each has its own cultural history, but the Mexican version is known for its melt-in-your-mouth texture and nutty, buttery flavor.