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LUNA Cookies

Traditional, authentic Mexican Wedding Cookie, crunchy shortbread with delicious pecan bits covered in powdered sugar.
Regular price $72.00
Regular price Sale price $72.00
Sale Sold out for 80 cookies
Taxes included. Shipping calculated at checkout.
  • handcrafted
  • No preservatives
  • Made fresh

ABOUT OUR LUNA:

Meaning "moon" in Spanish, our Luna cookies dazzle at elegant and festive events. They are the most traditional type of Mexican wedding cookie -  covered in powdered sugar- reminding us of a full moon. 

TASTE:

Toasted pecans give the cookie a nutty flavor, balanced by the sweet powered sugar.  

Lunas are most like the authentic Mexican wedding cookie shortbread - buttery and crumbly. You may know them as "Russian tea cakes" and "snowball cookies," but these are not as dry.

FRESH INGREDIENTS

INGREDIENTS: Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)] Malted Barley Flour, Potassium Bromate), Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil), Sugar, Eggs, Pecans, Powdered Sugar (Sugar, Cornstarch), Salt, Vanilla Flavor (Propylene Glycol, Natural and Artificial Flavors).
Contains Egg, Tree Nuts, Wheat.

CONTAINS

Dairy, Soy, Tree Nuts, Wheat

Our product is produced in a shared licensed kitchen and we cannot guarantee the product was not exposed to traces of allergens.

shipping

In stock merchandise will ship to arrive on the date selected at checkout. If you need for an event, please choose a delivery date 2 days before your event. We want to make sure they arrive on time.

included

  • 1 reusable tin
  • A few extras just in case shipping gets rough. 
  • Our tins are crafted to be displayed on your dessert table. Use our tins to offer a beautiful display or as a to-go container for your guests. 

Cookie care

Our cookies have a 90-day shelf life and are kept especially crispy and fresh in our tins. We do not recommend freezing them.

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There's A story behind every cookie

Our history goes back to the 1940s .

Four generations of bakers and entrepreneurs with the last name "Romero".

It started with a fire in South Texas.

The Story